Pete's Stir-fried Squid Recipe ⁣⁣ from Padangpanjang City

Fried squid is a popular dish in Indonesia. The combination of tender squid and sweet pate makes this dish a favorite of many people. 

The fried salted petai squid offers a delicious and spicy taste that makes you want to eat more. Suitable for lunch or dinner. You can follow the recipe for salted squid below! 

 

Items: 

 

• 300 g of fresh squid, cut into pieces according to taste, clean, add lime juice (I left some squid ink, so there is a little black) 
• 1 plant, cut 
• Large green chilies, sliced ​​red bird's eye chilies 
• 1 piece of tomato 
• 1 tablespoon sweet soy sauce 
• 1 stalk of chopped lemongrass 
• 2 lime leaves 
• 2 books 
• Salt, mushroom sauce, pepper and a pinch of sugar 

 

ground pepper: 

 

• 5 red onions 
• 4 cloves of garlic 
• 1/2 teaspoon powdered coriander 
• A little ginger and turmeric 

 

How to do it: 

 

1. Mix the ground spices, lemongrass, bay leaves and lime leaves until fragrant and cooked well. 
2. Add squid, stir until firm, add soy sauce, salt, stock, pepper and a little sugar and cook quickly over high heat. 
3. Finally add petai, chillies and tomatoes, mix well and cook briefly, remove from heat and ready to serve. 

You will love this delicious and spicy fried squid. Good luck and enjoy this recipe!

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